Butter
| Appearance | Pale yellow to off-white, smooth texture |
| Odor | Characteristic, pleasant, slightly milky |
| Taste | Mild, creamy, slightly sweet, no rancid taste |
| Texture | Soft, smooth, firm but spreads easily at room temperature |
| Colour | Pale yellow to cream-colored |
| Consistency | Semi-solid at room temperature |
| Melting Point | 28°C to 35°C (82°F to 95°F) |
| Moisture Content | 16% to 18% |
| Fat Content | 80% to 82% |