Ghee
| Appearance | Yellow to golden yellow, clear, semi-solid |
| Odor | Characteristic, pleasant, milky aroma |
| Taste | Rich, creamy, slightly sweet, no rancid taste |
| Texture | Smooth, homogeneous, creamy |
| Consistency | Semi-solid at room temperature |
| Melting Point | 28°C to 35°C (82°F to 95°F) |
| Viscosity | Moderate viscosity, fluid when melted |
| Colour | Pale yellow to deep yellow |
| Density | 0.91 to 0.92 g/cm³ |
| Moisture Content | Less than 0.5% |
| Fat Content | 99% or higher |
| Free Fatty Acids (FFA) | Less than 0.5% |