Whole Milk Powder
| Appearance | White to off-white, fine powder |
| Odor | Characteristic, pleasant, clean dairy aroma |
| Taste | Mild, slightly sweet, no off-flavors |
| Texture | Fine, free-flowing powder, no clumps |
| Colour | White to light cream-colored |
| Solubility | Completely soluble in water at ambient temperature |
| Bulk Density | 0.35 to 0.50 g/cm³ |
| Moisture Content | Less than 5% |
| Fat Content | 26% to 40% |
| Protein Content | 24% to 27% |
| Carbohydrate Content | 35% to 38% (mainly lactose) |
| Ash Content | Less than 7% |
| pH | 6.5 to 7.0 |